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Info
Pastry - Ice cream
L’angolo delle Dolcezze
Our products
Typical Sicilian Pastry
bignè mignon
Ingredients: Mignon cream puffs with chocolate, hazelnut, strawberry, lemon, coffee, pistachio, orange.
Cream puff ingredients: 00 flour, water, lard, eggs, salt.
Glazing ingredients: vegetable fat, coconut palmate. White / dark chocolate, sodium lectin emulsifying cocoa butter.
Flavor ingredients: chocolate, hazelnut, strawberry, lemon, coffee, pistachio, orange.
Cassata
Ingredients:
Frutta Martorana
Ingredients:
Cannolo siciliano
Ingredients:
€ 2,00 / Pezzo
Breakfast
cornetto alla crema
Ingredients:
€ 1,00 / Pezzo
Cakes
Cassata
Ingredients:
Christmas
Panettone
Ingredients:
Easter
Pecora pasquale
Ingredients:
Via P.Novelli, 2/4 ( EGV Center) - 90015 - Cefalù (PA)·ITALY
Tel: (+39) 0921 923047 | eMail:
info@langolodelledolcezze.it
Pastry - Ice cream
L'angolo delle Dolcezze
di Di Vincenzo Giuseppe S.a.s. |
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