Our products, all handcrafted, are the result of the perfect union between the typical and genuine products of our land of Sicily and the ancient art of pastry making that goes back to our Arab and Norman ancestors.
At Christmas and Easter you can taste the traditional panettone and the doves, naturally leavened and stuffed with our own ice cream. Another delicacy are the traditional Easter sheep made in real pasta, so pretty that if they were not as good it would seem a pity to eat them !!!
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